Dairy Industry Yogurt Starters

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MicroJiva Dairy (MJD) Industry Yogurt Starters is an innovative new line of products that offers a simple solution for freshly cultured traditional, Greek, frozen or Swiss style stirred yogurt and fermented milks. The high-quality yogurt starters come in various forms:


  • Yogurt Culture Type I
  • Yogurt Culture Type IV

Key Strains:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii spp. bulgaricus

Key Benefits:

  • Balanced formula for great taste and texture
  • Custom use and applications tailored to fit your needs
  • Works with cow, goat, buffalo or sheep milk
  • Yields large batches high in quality



MicroJiva Dairy (MJD) Industry Yogurt Starters is a unique product line that provides a simple solution to culture natural yogurt. The blend of probiotics in MJD Industry Yogurt Starters work symbiotically to improve gut health by promoting beneficial bacteria. We offer high-quality yogurt starter cultures in various forms, tailored to your needs for marketing and distribution. With more than 3,000 bacterial strains available, our yogurt products are made with carefully balanced formulas for great consistency and taste.

We provide two types of yogurt starters:

  • Yogurt Culture Type I (Traditional) (MJD-YC-1)
  • Yogurt Culture Type IV (More acidic) (MJD-YC-4)

MJD Yogurt Culture Type I can be used as a starter for mild to acidic traditional classic yogurt, Greek yogurt, frozen yogurt and fermented milks. It works well with various types of milk including cow, goat, buffalo and sheep milk. This product is available in powder form.

MJD Yogurt Culture Type IV can be used as a starter for Swiss style stirred yogurt and fermented milks. It produces a light, sweet tasting yogurt that can be eaten as-is or in cold drinks and desserts. This product is available in powder form.

Key Benefits:

  • Balanced formula for great taste and texture
  • Custom use and applications tailored to fit your needs
  • Works with cow, goat, buffalo or sheep milk
  • Yields large batches high in quality


Main Biological Ingredients:

  • Streptococcus thermophilus
  • Lactobacillus delbruekii subsp. bulgaricus

Suggested Use:

Quantity: The package contains 10 individual sachets of 10 grams of probiotic granules in each, for a total of 100 grams.

Directions: Allow powder to come to room temperature prior to use. One sachet of MJD Yogurt Culture is added directly to milk, mixed thoroughly and cultured until desired consistency. Optimum operating temperature: 99 – 113ºF (37 to 45ºC).

Storage Instructions: Store unopened sachets in the fridge at between 39 – 45ºF (4 – 7ºC): storage life 12 months or frozen at -4ºF (-20ºC): storage life 18 months.

All of our starter cultures are certified Gluten-Free, Soy-Free, Kosher and Halal.

From the cryotube to the starter, our total quality system is designed to guarantee your satisfaction. Our industrial division will provide you with:

  • Highly trained technical experts to guide you through the entire process
  • Research and quality team to ensure your product is made using the latest innovations and quality ingredients
  • Regulatory department to assist with legal matters and quality standards
  • Custom formulations and high-quality ferments for all your product needs


This product is manufactured in US FDA- and Health Canada-approved GMP production plants in US/Canada. It is 100% Vegetarian and Kosher.

Proviva Pharma probiotic products are produced by Biena Inc. located in Montreal, Canada, in the heart of St-Hyacinthe’s Biotechnology Park. The area has been recognized globally by PwC and AURP as one of the top bio-clusters for food, veterinary and environmental-focused health innovations. The region currently holds more than 400 manufacturing companies in the areas of agribusiness and biotechnology and is ranked one of the best and most qualified locations in Canada for its industrial dynamism.

Biena Inc. facilities are GMP certified where the probiotic supplements are produced from strain vials to finished products in personalized dosage forms, to fit Proviva Pharma’s needs. All of the Proviva Pharma probiotic products are manufactured under GMP conditions in a 55,000 sq.ft, state-of-the-art facility.

Quality Assurance:

  • HACCP & GMP total Quality System
  • Follow ISO 17025 International Regulation for Quality
  • Quality manual and SOP as per current Health Canada & FDA Regulations
  • Each lot’s safety & quality validated by certified third-party labs, environmental and pest control
  • Stability study on your formulas
  • Regular audit for Health Canada & FDA CFR 21 part 111
  • Approved vendors of many major pharmacies and natural food stores throughout the world

Quality of Proviva Pharma/Biena Formulas:

  • Qualified in-house production, QA, QC and R&D team
  • Production of highly active and stable strains
  • Controlled environmental conditions
  • HEPA Filtration
  • Air pressured clean rooms
  • Modern ventilation system for low humidity (≤35%)
  • Strict handling and cleaning SOPs to avoid cross contamination
  • Complete traceability of lots to ingredient suppliers
  • Over 150 QA check points to ensure product quality
  • Modern facility tailor made for ensuring cell viability and stability from strain vial to finished product

Facility Certified

All Proviva Pharma/Biena products have received verification in compliance with the Non-GMO Project Standard. Thus, each product is produced without genetic engineering and remains void of GMO-derived ingredients.

Proviva Pharma/Biena collaborative partners:


All departments work together to support your probiotic needs

Specification: Dairy Industry Yogurt Starters

Type Yogurt Culture Type I, Yogurt Culture Type IV, Probiotic Supplement

Additional Information to Download

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